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  searching : Vegetarian



 

294 dishes found in total

Burgers
Veggie BurgerThe Nook3.50
with homemade wedges and coleslaw. Cheese 50p, mediterranean veg Â1 extra. Please note our beat the clock menu pricing! Plase you order at 3:30 and pay Â3.50 for your meal, 4pm - Â4, 4:45 - Â4.75 all the way up to 7pm. Save money and pop in as early as possible!
Grilled mac and cheeseDusk5.95
Crispy griddled sandwich filled with mac and cheese. Add jalapenos for 50p
Bean BurgerThe Nook6.55
Served with side salad and homemade coleslaw
Vegetarian BurgerThe Roman Bath8.25
Portobello mushroom, peppers, tomato and melted brie. Served with chips, salad, relish and onion rings (GF roll available)
Bugs BunnyDusk8.50
Falafel patty with halloumi, avocado and rocket. All our burgers and handmade, topped with lettuce and tomato in a brioche bun, served with fries and house slaw
Spicy Bean BurgerThe Nook8.75
topped with brie and sweet chilli sauce. Served with side salad and homemade coleslaw
Grilled Halloumi and Field MushroomsPlonkers8.95
Served with hand cut chips, coleslaw and salad garnish
Veggie BurgerKennedys9.50
Grilled Portobello mushroom, caramelised onion & goats cheese stack. In a toasted brioche bun with lettuce, beef tomato, red onion, home-made slaw & hand cut fat chips. Upgrade to sweet potato fries for + Â2.00
VEGETABLE BURGER The Punchbowl9.50
Sweet potato, spiced aubergine, red pepper, sweetcorn and chickpeas, topped with mature Cheddar and tomato salsa. All our splendid Nicholsons burgers are served on a toasted Brioche bun with crisp lettuce, tomato and mayonnaise, with triple cooked chips, crunchy slaw and our very own burger sauce
The veganAll Bar One9.95
beetroot houmous, fire roasted peppers, served in an ancient grain bun instead of brioche . All our burgers are served in a glazed brioche bun with a dill gherkin and fries (try our sweet potato fries +Â1). Choose from handmade beef burger, grilled chicken breast or sun-dried tomato, beetroot and mozzarella veggie burger
Halloumi Naked Burger (No Bun)Plonkers9.95
Served with sweet potato fries, coleslaw and salad garnish
Bean DreaminRevolution9.95
sweet potato & bean burger, houmous, vodka salsa, beetroot
Childrens Menu
Garlic Ciabatta topped with cheeseThe Nook2.95
Sweetcorn, beans, cheese and ketchup QuesadillaThe Nook3.95
served with cherry tomatoes and cucumbers sticks
Pitta Bread and HummusThe Nook3.95
served with cherry tomatoes and cucumber sticks
Jacket Potato and Cheesy BeansThe Nook3.95
served with cherry tomatoes and cucumbers sticks
Veggie Burger with cheeseThe Nook3.95
served with tortilla chips, cherry tomatos and cucumbers sticks
houmous & dippersAll Bar One4.00
classic houmous with warm flatbread, rustic bread and veg to dip
little pad thaiAll Bar One4.00
warm rice noodles, peppers, broccoli, free range egg, pak choi, sugar snaps and sweet chilli
Cheese and tomato pizzaThe Roman Bath4.50
chips and beans
Pasta in Tomato Sauce with Cheese Plonkers4.95
Indian - Bhuna
Veg BhunaJinnah7.50
Indian - Curry
Pepper Garlic Chilli Vegetable (Spicy) Jinnah7.95
Shahi Vegetable Masala (Mild) Jinnah7.95
Jinnahs Special Vegetable Karahi (Spicy) Jinnah7.95
Vegetable Handi (Spicy) Jinnah7.95
Vegetable Malai (Mild) Jinnah7.95
Special Vegetable Bhuna (Medium) Jinnah7.95
Dhal Masala - (Spicy) Jinnah7.95
Vegetable Delight (Mild) Jinnah7.95
Special Vegetable Rogan Josh (Medium) Jinnah7.95
Sag Paneer (Medium) Jinnah7.95
Vegetable Thali (Mixture of strengths) Jinnah12.95
Indian - Dansak
Veg DhansakJinnah7.50
Indian - Dopiaza
Veg DopizaJinnah7.50
Indian - Korma
Veg KormaJinnah7.50
Indian - Madras
Veg MadrasJinnah7.50
Indian - Pathia
Veg PathiaJinnah7.50
Indian - Rogan Josh
Veg Rogan JoshJinnah7.50
Indian - Vindaloo
Veg VindalooJinnah7.50
Jacket Potatoes
Jacket PotatoThe Nook3.50
Choose from Bean Chilli, Baked Beans, Chilli con Carne or Bolognese sauce, with cheese. Served with side salad and coleslaw. Please note our beat the clock menu pricing! Plase you order at 3:30 and pay Â3.50 for your meal, 4pm - Â4, 4:45 - Â4.75 all the way up to 7pm. Save money and pop in as early as possible!
Jacket PotatoThe Roman Bath4.95
served with house salad. Add on cheese, beans for Â1 per item, or chicken / veg curry for Â2 per item
Mains
toasted sourdoughAll Bar One2.95
Add two toppings of your choice Smoked back bacon chorizo Seasonal mushrooms (v) Smashed avocado (v) Beetroot houmous (v) Grilled halloumi (v) Crumbled feta (v) Poached free range eggs (v) Scrambled free range eggs (v)
Roast Mediterranean VegetablesThe Nook3.50
in a tomato and basil sauce, served with paste and garlic ciabatta. Please note our beat the clock menu pricing! Plase you order at 3:30 and pay Â3.50 for your meal, 4pm - Â4, 4:45 - Â4.75 all the way up to 7pm. Save money and pop in as early as possible!
FlorentineKennedys4.50
Spinach, Hollandaise. Poached eggs on toasted english muffin
Just eggsKennedys4.50
Poached eggs on toasted english muffin
Scrambled Eggs on BagelPlonkers4.50
smoked bacon rustic rollAll Bar One4.95
with soured cream, chilli tomato jam and fresh coriander
goji berry granola potAll Bar One4.95
coconut, fresh strawberries, banana & blueberries 1503kj/358kcal
smashed avocado with crumbled fetaAll Bar One4.95
served on toasted sourdough
poached free range eggs with seasonal mushroomsAll Bar One4.95
sauteed in garlic & parsley butter, served on toasted sourdough
poached egg potAll Bar One4.95
smashed avacado, two free range poached eggs topped with crumbed feta, chilli and chorizo 2213kj/527kcal this dish is high in protein
Smoked Salmon & Scrambled Egg on BagelPlonkers5.50
buttermilk pancakes (v)All Bar One5.75
served with maple syrup, banana, rippled blueberry yoghurt and strawberries.
Buttermilk PancakesKennedys5.75
With fresh fruits & maple syrup Short stack (3 pancakes) Â5.75 Tall stack (5 pancakes) Â7.75
huevos rancherosAll Bar One6.25
a traditional mexican breakfast. Grilled tortilla topped with pico de gallo & black bean salsa, two fried free range eggs, avocado, spring onion & red chilli
Eggs benedictAll Bar One6.75
toasted english muffin topped with ham and poached free range eggs. Served with omega seed sprinkle and lemon hollandaise
eggs florentineAll Bar One6.75
with sauteed spinach and grilled mushrooms
Reggie VeggieKennedys6.95
Poached eggs, tomato, sautÃed potato, mushrooms, beans & toast with Yorkshire Tea or Illy Americano coffee
Omelette aux choixRustique6.95
Omelette of your choice, ham, cheese or mushrooms or any combination. served with garnish and fries.
Herby MushroomsKennedys7.50
On toasted Sourdough bread
vegetarian breakfastAll Bar One7.50
corn & chilli hash, free range eggs, roast mushrooms, charred halloumi, grilled avocado, pico de gallo and toasted sourdough.
Omelette aux fromage de chevreRustique7.95
Omelette with goats cheese and sun blushed tomatoes
Pates aux legumes mediteraneensRustique7.95
Pepprs, courgettes, aubergine, onions, sunblushed tomato - all gently roasted with herbs of Provance and garlic, cooked in a rich tomato sauce. With Penne or Linguine pasta
Tofu Fried NoodlesSotano7.95
Pan-fried Japanese Noodles in a mildly spiced and tangy sauce with mixed seasonal vegetables, spring onion and sesame seeds. Choose your noodles- Soba Noodles (thin egg noodles) or or Udon Noodles (thick, white egg free noodles)
pad thaiAll Bar One8.50
with rice noodles, peppers, broccoli, free range egg, pak choi, sugar snaps, sweet chilli and peanuts
superfood quinoa bowlAll Bar One8.50
baby kale with quinoa, chickpeas, spiced cauliflower, spiralised carrot, mint, coriander, pomegranate, pineapple & ginger dressing and omega seed sprinkle 1852kj/441kcal
Vegetarian Sausages and MashThe Punchbowl8.75
Served on a bed of creamy mashed potato, with hand battered onion rings
Roast Turkey DinnerThe Roman Bath8.95
with all the trimmings (veg option available)
Pasta with Goats Cheese, Tomato and Pine Nuts Plonkers8.95
MACARONI AND CHEESEThe Punchbowl8.95
Macaroni pasta in a rich cheese sauce, topped with mature Cheddar and grilled until golden. Served with garlic bread
Vegetarian Bean Chilli BurritosPlonkers8.95
Tortilla wraps filled with bean chilli topped with tomato sauce and melted cheese
Vegetarian Bean ChilliPlonkers8.95
Served with basmati rice
miso rice bowlAll Bar One9.50
pak choi, broccoli, peppers and sugar snaps. Topped with a carrot, pea shoots and sesame salad. Served with sriracha and soy 1992kj/474kcal
SMOKED CHEDDAR, POTATO AND SPINACHThe Punchbowl9.75
Cooked until beautifully golden in a vegetarian suet, cheese-topped pastry case. Served with Creamy mashed potato, seasonal greens and parsley liquor
Mixed Vegetable Sushi BentoSotano9.95
Sauteed Portabello Mushroom FajitasBobolobo9.95
Served on a hot skillet with mixed sauteed peppers, red onion, grated cheddar cheese, topped with sour cream and guacamole
Halloumi and ChipsRevolution10.50
beer battered halloumi, fat chips, musy peas, tartare sauce
Malaysian Vegetable CurryKennedys10.50
With Jasmine rice ADD KING PRAWNS + Â1.50
Tarte ratatouille au chèvreRustique10.95
A puff pastry tart filled with roasted Mediterranean vegetables, goats cheese and pesto, served with mixed leaves and salad.
Risotto aux champignons et petit poisRustique10.95
Wild mushrooms and peas bound in a rich white wine creamy risotto. Available with chicken breast for 1.00 extra.
Teryaki Bento (Tofu)Sotano11.95
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn.
Teryaki Bento (Tofu)Sotano11.95
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy
Korokke Bento (Pumpkin)Sotano11.95
Korokke is one of Japans best loved home dishes. Creamy Potato deep-fried with breadcrumbs.
Tempura Bento (Veg)Sotano11.95
Tempura is a traditional Japanese way to deep-fry Vegetables, Meat or Seafood in a crispy but soft inside batter.
Japanese Curry Bento (Tofu)Sotano11.95
Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy.
Pizzas
MargaritaRevolution7.95
tomato sauce, fresh mozzarella basil
Fifty FiftyRevolution10.50
Choose any two half pizzas to create your own masterpiece. Final price depends on the two pizza halves you choose
The Beet Goes OnRevolution10.50
artichoke purÃe, goatâs cheese, beetroot, fresh mozzarella, cherry tomatoes, roasted peppers, basil, parmesan
Salads
Caprese SaladRevolution4.50
fresh mozzarella, vine tomatoes, basil, olive oil
Grilled Halloumi TacosKennedys6.00
With sliced avocado, tomato salsa & coriander
QUINOA, EDAMAME BEAN AND BROWN RICE SALADThe Punchbowl7.95
Combined with Heritage tomatoes and mixed baby leaves, dressed with beautiful English herb oil
Roasted Butternut squashDusk8.95
sauteed mushrooms and stilton
Grilled Goats Cheese and Roast Pepper SaladPlonkers8.95
With cherry tomatoes, garlic croutons and honey & balsamic dressing
Halloumi and Cous CousKennedys9.50
With grilled courgettes ,tomatoes & a lime dressing ADD BREAST OF CHICKEN + Â2.00
Superfood Salad with Boiled EggsRevolution9.95
boiled eggs, smashed avocado, quinoa, lentils, wheatberries, cucumber ribbons, radish, carrot, soya beans, mango & chilli dressing, cumin, mustard & coriander seeds
Sandwiches
Cheese & Branston PickleKennedys4.75
The HLTDusk5.25
Grilled halloumi, beef tomato and lettuce
Mozzarella, sundried tomato and pestoKennedys5.25
Falafel WrapDusk5.25
Houmous, pickled red cabbage, rocket and carrot. On artisan bread, served with a side salad.
Buffalo MozzarellaDusk5.25
red peppers, pesto and sun dried tomato . On artisan bread, served with a side salad.
Butternut Squash WrapDusk5.50
Goats cheese, red peppers and chilli jam. On artisan bread, served with a side salad.
Mediterranean Roast veg and cheddar cheese meltThe Nook5.95
Served with side salad and coleslaw
Veggie Mexican WrapThe Nook5.95
Homemade veggie bean chilli, cheddar cheese, salsa, guacamole and sour cream. Served with side salad and coleslaw
Roasted veg and hummus WrapThe Nook5.95
Mediterranean roasted veg, hummus, feta, rocket. Served with side salad and coleslaw
cheese and red onion chutney toastieThe Nook5.95
Served with side salad and coleslaw
roasted veg, pesto and mozzarella toastieThe Nook5.95
Served with side salad and coleslaw
Applewood Cheddar Cheese & ChutneyPlonkers5.95
Toasted Bagel with Grilled Halloumi and PeppersPlonkers5.95
Mediterranean veg, pesto and mozzarella toastieThe Nook5.95
Served with side salad and coleslaw
Cheddar and PickleThe Roman Bath6.25
On white or wholemeal bloomer, served with chips or salad
Halloumi WrapRevolution6.95
pan-fried halloumi, houmous, rose harissa, baby gem lettuce
Roasted Mediterranean Veg, salsa and cheddar cheese QuesadillaThe Nook6.95
Sandwiched between 2 flour tortillas a toasted and sliced, served with side salad and coleslaw
Toasted Bagel with Goats Cheese and Caramelised Red OnionPlonkers6.95
Veggie bean chilli, salsa and cheddar cheese QuesadillaThe Nook6.95
Sandwiched between 2 flour tortillas a toasted and sliced, served with side salad and coleslaw
Halloumi Flat BreadKennedys6.95
With tomato & onion salad topped with pesto dressing ADD PANCETTA + Â1.00
rainbow wrapAll Bar One7.00
beetroot houmous, artichoke, fresh avocado, fire roasted peppers & rocket leaves in a flour tortilla 1841kj/438kcal
Trio of cheese and onion The Roman Bath7.50
Cheddar, Mozzarella and brie. Served with chips or salad
Sharers
Houmous and warm flat breadKennedys4.50
Loaded NachosKennedys6.50
Tortilla chips topped with cheese jalapenos, salsa, guacamole & sour cream ADD HOMEMADE CHILLI BEEF + Â2.50 ADD PULLED PORK + Â2.50
Trio of friesAll Bar One8.50
three buckets of fries: fries with smoked paprika and saffron aioli, fries with parmesan, truffle oil and rosemary, sweet potato fries with sour cream and cajun dusting
all bar one nachosAll Bar One8.50
topped with monterey jack cheese, salsa, sour cream, guacamole and jalapenos.
Sharing NachosRevolution8.95
tortilla chips, cheese, guacamole, vodka salsa, crÃme fraÃche, roquito peppers
Vegetarian Platter Plonkers8.95
Hummus, olives, crudités, artisan bread and balsamic dipping oil
NachosDusk9.95
With cheddar, salsa, guacamoe and jalapenos (smaller plate Â6.25). Top with pulled pork or beef brisket for Â2.
Falafel, sun dried tomatoes and goats cheeseDusk10.50
with houmuos, avocado and red picked cabbage. Served with house breads, oils and salads
Stilton, brie, emmenthalDusk10.95
olives, tomato and olive chutney and gherkins. Served with house breads, oils and salads
Cheese Sharer for 2Sotano12.50
All four gourmet cheeses, served with toasted bread, aioli and membrillo quince paste
the mezze boardAll Bar One15.00
pea, feta & mint falafels, kale pakora with jackfruit chutney, grilled halloumi, smashed avocado, beetroot & apple houmous, classic houmous, warm breads and a quinoa, spiralised carrot & pomegranate salad
Side Dishes
Poppadums (plain / spicy)Jinnah0.60
Chapati Jinnah0.85
CaulislawRevolution1.50
Tandoori RotiJinnah1.50
Peppercorn sauceRevolution1.50
BBQ BeansDusk1.95
Curry Sauce Sotano2.00
ColeslawBobolobo2.00
Onion RingsBobolobo2.00
Pickle trayJinnah2.25
Steamed Rice Jinnah2.25
Plain NanJinnah2.25
Pilau RiceJinnah2.25
Hot & Spicy NanJinnah2.50
Spring Rolls Sotano2.50
House saladRevolution2.50
Smoky bbq beansRevolution2.50
Plain Japanese RiceSotano2.50
Mac n CheeseDusk2.50
French Fries Jinnah2.50
Kulcha NanJinnah2.50
Garlic NanJinnah2.50
Lemon/Special Rice Jinnah2.50
Peshwari NanJinnah2.50
Onion/Peas RiceJinnah2.50
Mushroom or Egg RiceJinnah2.50
mixed saladsRustique2.75
creamy Savoy cabbageRustique2.75
ratatouilleRustique2.75
marinated olivesRustique2.75
green beansRustique2.75
braised red cabbageRustique2.75
Beer battered onion ringsRevolution2.75
FriesRevolution2.75
SaladDusk2.75
Fried picklesRevolution2.75
Dauphinoise potatoesRustique2.75
Garlic & herb new potatoesRevolution2.75
French breadRustique2.75
sautéed mushroomsRustique2.75
green beansRustique2.75
ratatouilleRustique2.75
Dauphinoise potatoesRustique2.75
herb mashRustique2.75
herb mashRustique2.75
FriesDusk2.75
braised red cabbageRustique2.75
French friesRustique2.75
French friesRustique2.75
French breadRustique2.75
creamy Savoy cabbageRustique2.75
marinated olivesRustique2.75
mixed saladsRustique2.75
sautéed mushroomsRustique2.75
refried beansKennedys2.80
Hand Cut ChipsPlonkers2.95
Marinated OlivesPlonkers2.95
Garlic BreadPlonkers2.95
Plain Udon NoodlesSotano3.00
pan-fried potato hash with spinach and onionAll Bar One3.00
house saladKennedys3.00
Plain Soba Noodles Sotano3.00
Beer batterd onion ringsKennedys3.20
Fat chipsRevolution3.25
Onion RingsDusk3.25
Cheesy FriesDusk3.25
Battered Onion RingsPlonkers3.25
Cheesy Hand Cut ChipsPlonkers3.25
Curly FriesPlonkers3.25
Garlic fries Revolution3.25
wilted spinachKennedys3.40
spicy mexican riceKennedys3.40
Tarka DallJinnah3.50
Vegetable Bhaji Jinnah3.50
Pear, pecan and blue cheese saladRevolution3.50
house salad with spiralised carrot, baby kale, brown rice, quinoa & preserved lemonAll Bar One3.50
Sweet Potato FriesPlonkers3.50
Sag AlooJinnah3.50
Sag Bhaji Jinnah3.50
Sag PaneerJinnah3.50
Mushroom BhajiJinnah3.50
Brinjal / Bindi Bhaji Jinnah3.50
CauliflowerJinnah3.50
Bombay AlooJinnah3.50
garlic breadKennedys3.60
Sweet potato fries Revolution3.75
Mac n cheeseRevolution3.95
Cheesy Garlic BreadPlonkers3.95
cheesy chipsKennedys4.00
sweet potato friesKennedys4.00
Family NanJinnah4.50
Snacks
Fried Maize KernelsSotano1.95
Toasted Teacake with ButterPlonkers2.00
Bagel with ButterPlonkers2.00
Grilled Artisan Bread and OilsSotano2.50
Homemade salt and black pepper potato wedgesThe Nook2.95
served with a choice of 2 dips
Mixed OlivesThe Nook2.95
Ciabatta PlatterThe Nook2.95
Add cheese Â1.00
Garlic CiabattaThe Nook2.95
Gordal OlivesSotano3.50
Toasted AlmondsSotano3.50
Pitta and HummusThe Nook3.95
Sweet potato wedgesRevolution4.50
crÃme fraÃche, vodka salsa
Garlic FlatbreadRevolution4.50
garlic butter
NachosRevolution4.50
tortilla chips, cheese, guacamole, vodka salsa, crÃme fraÃche, roquito peppers
Mixed Olives and Ciabatta PlatterThe Nook4.55
HoumousRevolution4.75
flatbread, crudites
NachosThe Nook4.95
Pan fried halloumiRevolution5.25
lemon, chilli flakes
Buttermilk PancakesPlonkers5.95
Served with fruit compote and maple syrup
Tortilla Chips with CheesePlonkers6.95
Served with a trio of dips
Soups
Soupe du jourRustique4.25
A large bowl of vegetarian soup served with warm French bread.
Feature SoupKennedys4.50
ask your server about todays creation
Homemade Soup of the DayPlonkers4.50
Served with artisan bread
Soupe du jourRustique4.75
A large bowl of vegetarian soup, served with warm French bread.
BRITISH PEA AND BROAD BEAN SOUPThe Punchbowl4.75
With a hint of olive and served with the finest farmhouse bread and butter
Soup of the dayThe Roman Bath4.95
Homemade, served with bloomer (or roll)
BUBBLE AND SQUEAKThe Punchbowl4.95
With a free range poached egg and grilled asparagus, served with a rich tarragon infused hollandaise sauce
NACHOSThe Punchbowl5.95
Home-cooked tortillas, guacamole, salsa, mature Cheddar, jalapeÃos and sour cream
NACHOS - LARGEThe Punchbowl8.95
Home-cooked tortillas, guacamole, salsa, mature Cheddar, jalapeÃos and sour cream
Starters
EdamameSotano3.25
Salted blanced Soya Beans
Jinnahs Veg Mix (for 2-4-6 or more) Jinnah3.50
Marinated olives and toasted breadKennedys3.50
Onion Bhaji Jinnah3.50
Samosa (Meat/Veg) Jinnah3.95
Hiyashi WakameSotano3.95
Japanese Seaweed salad
Avocado SaladSotano4.25
Avocado dressed with a unique FuDo special dressing that contains Wasabi and Sesame oil
Miso ShiruSotano4.25
A traditional Japanese light soup flavoured with Miso (Soya Bean Paste), Tofu, Spring Onion and Wakame, Miso Shiru is recommended with any of our meals. It is particularly suitable with Sushi, as it turns a cold snack into a warm meal.
KorokkeSotano4.25
Crispy deep fried croquettes filled with creamy Potato and Pumpkin served with a fruity sauce
Tempura (Vegetable)Sotano4.25
Tempura is a traditional Japanese way of deep-frying food coated with Tempura batter, served on a bed of dressed salad with a tempura dip on the side.
Champignons à lailRustique4.50
Pan fried mushrooms, cooked with garlic and finished with cream, served with French bread.
Agadashi-tofu Sotano4.50
A sophisticated dish of deep fried Tofu served with Tentsuyu sauce, garnished with Spring Onion
Deep Fried BrieBobolobo4.95
Served with chilli jam
Stuffed Red PepperBobolobo4.95
With chilli, topped with mozarella cheese
Kaki-ageSotano4.95
Sliced carrot and Onion deep friend in a Tempura batter
BAKED CHEDDAR MUSHROOMSThe Punchbowl4.95
In a creamy garlic and mature cheddar sauce served with garlic ciabatta
Buffalo, Mozzarella, tomato and basilKennedys5.30
With a pesto dressing
Duck Liver PateKennedys5.50
With a caramalised red onion chutney & warm bread
Nachos Del La CasaBobolobo5.50
Corn tortilla chips, with jalapenos, melted cheddar cheese, topped with sour cream, guacamole and tomato salsa
Champignons à lail et au fromageRustique5.95
Grilled Portobello mushroom with a creamy garlic, baby spinach and mushroom duxelle, topped with melted raclette cheese.
Crottin de Chèvre Rustique5.95
Rosemary oil marinated goats cheese served with a beetroot salad, mixed leaves, toasted pine nuts and herb oil.
Crottin de chèvreRustique5.95
Rosemary oil marinated goats cheese served with a beetroot salad, mixed leaves, toasted pine nuts and herb oil.
Crottin de Chèvre Rustique5.95
Baked individual goats cheese drizzled with warm honey and served with baby leaf salad.
Champignons à lail et au fromageRustique5.95
Grilled Portobello mushroom with a creamy garlic, baby spinach and mushroom duxelle, topped with melted raclette cheese.
Creamy Garlic MushroomsPlonkers5.95
Served with artisan bread
Baked CamembertPlonkers6.95
Served with sweet chilli dipping sauce and artisan bread
BAKED CHEDDAR MUSHROOMS - SHARERThe Punchbowl8.95
Sushi
Hoso-Maki- CucumberSotano1.90
Japanese Pickles wrapped in Sushi Rice and Seaweed
Hoso-Maki- Bean CurdSotano1.90
Japanese Pickles wrapped in Sushi Rice and Seaweed
Hoso-Maki- AvocadoSotano1.90
Japanese Pickles wrapped in Sushi Rice and Seaweed
Seaweed SushiSotano1.95
Cucumber SushiSotano1.95
Baby Corn SushiSotano1.95
Omelette SushiSotano1.95
Asparagus SushiSotano1.95
Avocado SushiSotano1.95
Bean Curd SushiSotano2.35
Tapas
Picos BlueSotano3.50
Matured in caves off the bay of Biscay, Picos blue is made with a mixture of cow and goats milk. A soft, rich texture opens the palate to a strong and creamy taste
MahonSotano3.50
Semi cured mahon is very buttery with minimal acidity to the palate.An essence of dried fruit compliments the after tones of roast hazlenut
Villadiego ManchegoSotano3.95
A semi cured raw ewes milk cheese with a smooth pistachio front followed by a fruity, savoury sweetness
GarrotxaSotano4.10
A goats milk cheese with a deeply smooth texture. A milky and delicate flavour with a hint of nuttiness and a clean smooth finish
seasonal mushroom tempuraAll Bar One4.95
toasted sesame & miso dip
crushed avocado & tomato bruschettaAll Bar One5.50
with kalamata olives and red onion
padron peppersAll Bar One5.75
chipotle mayonnaise & maldon sea salt
pea, feta & mint falafelAll Bar One5.75
with houmous, zatar sprinkle & pomegranate