Browse Food
searching : Fish
150 dishes found in total
| Childrens Menu | ||
| Fish fingers | The Nook | £3.95 |
| with potato wedges, and a choice of peas or baked beans | ||
| Battered Haddock & Chips | Plonkers | £4.95 |
| Indian - Bhuna | ||
| Prawn Bhuna | Jinnah | £7.50 |
| Fish or King Prawns Bhuna | Jinnah | £10.50 |
| Indian - Curry | ||
| Tuna Balachao | Jinnah | £8.50 |
| Tuna, palm vinegar and red chilli create one of the most famous Goan specialities. Sweet flavours are balanced with aromatic spices. | ||
| Kashmiri Prawn Rogan Josh | Jinnah | £8.95 |
| Prawns cooked with special herbs & spices. Topped with fresh tomatoes. | ||
| Masala Fish | Jinnah | £9.50 |
| Whole piece of fish marinated in herbs & spices & deep fried | ||
| Karahi Fish | Jinnah | £9.95 |
| Fish cooked in traditional herbs & spices with fresh green chilli, coriander. | ||
| Seafood Plater | Jinnah | £10.95 |
| A selection of seafood marinated in sensitive spices (Served Sizzling) | ||
| Garlic Chilli King Prawn | Jinnah | £11.95 |
| Highly flavoured with fresh garlic, green chillies, capsicum and tomatoes | ||
| King Prawn Rajala | Jinnah | £11.95 |
| Cooked with almonds, coconut and sultanas. Sprinkled over with nuts & poppy seeds. | ||
| King Prawn Malai | Jinnah | £11.95 |
| This indulgent dish is from the subcontinent. The subtle flavour of the king prawn is beautifully complimented by the cheese, fresh tomatoes, yoghurt and touch of cream. | ||
| King Prawn Delight | Jinnah | £11.95 |
| Our Chefs creation to suit the weaker palette cooked in a mild sauce | ||
| King Prawn Agni (Medium) | Jinnah | £11.95 |
| King prawn cooked in our Chefs own special thick sauce with garlic, ginger, capsicum, tomatoes | ||
| Jinnahs Special Seafood Karahi | Jinnah | £12.95 |
| Seafood cooked in a very rich sauce with a variety of flavours | ||
| Indian - Dansak | ||
| Prawn Dhansak | Jinnah | £7.50 |
| Fish or King Prawns Dhansak | Jinnah | £10.50 |
| Indian - Dopiaza | ||
| Prawn Dopiza | Jinnah | £7.50 |
| Fish or King Prawns Dopiza | Jinnah | £10.50 |
| Indian - Korma | ||
| Prawn Korma | Jinnah | £7.50 |
| Fish or King Prawns Korma | Jinnah | £10.50 |
| Indian - Madras | ||
| Prawn Madras | Jinnah | £7.50 |
| Fish or King Prawns Madras | Jinnah | £10.50 |
| Indian - Pathia | ||
| Prawn Pathia | Jinnah | £7.50 |
| Fish or King Prawns Pathia | Jinnah | £10.50 |
| Indian - Rogan Josh | ||
| Prawn Rogan Josh | Jinnah | £7.50 |
| Fish or King Prawns Rogan Josh | Jinnah | £10.50 |
| Indian - Tandoori | ||
| King Prawn Stir Fry | Jinnah | £11.95 |
| A healthy & highly nutritious dish at the same time extremely delicious. | ||
| Tandoori King Prawn | Jinnah | £12.95 |
| Marinated king prawn cooked in a clay oven. | ||
| Indian - Vindaloo | ||
| Prawn Vindaloo | Jinnah | £7.50 |
| Fish or King Prawns Vindaloo | Jinnah | £10.50 |
| Mains | ||
| Royale | Kennedys | £4.50 |
| Smoked salmon, Hollandaise. Poached eggs on toasted english muffin | ||
| Smoked Salmon & Scrambled Egg on Bagel | Plonkers | £5.50 |
| Smoked haddock & mustard fishcakes | All Bar One | £8.95 |
| bloody mary tartare sauce, served with fries or house salad | ||
| Wholetail whitby scampi | The Punchbowl | £9.25 |
| served with chips, peas and sampshire tartare sauce | ||
| Locally sourced beer battered haddock | The Roman Bath | £9.25 |
| served with chips and mushy peas | ||
| Smoked haddock & kedgree fishcakes | The Punchbowl | £9.50 |
| served with herb-glazed baby potatoes, mixed salad and preserved lemon aioli | ||
| Unagi Don | Sotano | £9.50 |
| Popular rice dish with grilled Eel coated with a sweet Unagi sauce | ||
| Sashimi Don | Sotano | £9.90 |
| A variety of raw fresh fish with salmon roe served on a bed of Sushi Rice | ||
| Pates aux fruit de mer | Rustique | £9.95 |
| Scallops, king prawns, haddock, salmon and mussels in a creamy tomato and white wine sauce. With Penne or Linguine pasta | ||
| Moules marineiere a la creme | Rustique | £9.95 |
| Classic dish of mussels cooked in white wine, garlic herbs and cream served with French fries | ||
| Moules a la provencale | Rustique | £9.95 |
| Mussels cooked with onions, garlic, basil, tomato and white wine, served with french fries | ||
| Grilled Salmon fillet on crushed new potatoes | Plonkers | £9.95 |
| Served with sun blushed tomato compote | ||
| Salmon and King Prawn Pasta | Plonkers | £9.95 |
| in White Wine and Cream Sauce | ||
| King Prawn Fried Noodles | Sotano | £9.95 |
| Pan-fried Japanese Noodles in a mildly spiced and tangy sauce with mixed seasonal vegetables, spring onion and sesame seeds. Choose your noodles- Soba Noodles (thin egg noodles) or or Udon Noodles (thick, white egg free noodles) | ||
| Beer Battered Haddock | Plonkers | £9.95 |
| With hand cut chips & mushy peas | ||
| Fish and Chips | Revolution | £10.50 |
| beer battered cod fillet, fat chips, mushy peas, tartare sauce | ||
| Lobster Ravioli | Revolution | £10.95 |
| lobster, ricotta, pesto, parmesan, basil | ||
| Seafood Fried Noodles | Sotano | £10.95 |
| Pan-fried Japanese Noodles in a mildly spiced and tangy sauce with mixed seasonal vegetables, spring onion and sesame seeds. Choose your noodles- Soba Noodles (thin egg noodles) or or Udon Noodles (thick, white egg free noodles) | ||
| Thai King Prawn Red Curry | Plonkers | £10.95 |
| Served with Thai fragrant rice | ||
| fish pie | The Punchbowl | £11.25 |
| topped with parsley and mature cheddar cheese mash. Not served with gravy | ||
| Fish & chips | All Bar One | £11.50 |
| tempura cod fillet, mushy peas, tartare sauce & fries | ||
| Nicholsons fish & chips | The Punchbowl | £11.95 |
| cod fillet hand-battered in our nicholsons pale ale and served with chips, samphire tartare sauce and mushy peas | ||
| Fish and Chips | Kennedys | £12.50 |
| In Yorkshire beer batter, with hand cut fat chips, mushy peas & tartar sauce. | ||
| Moules marinières à la crème | Rustique | £12.95 |
| Mussels cooked in a white wine, garlic cream and herb sauce, served with French bread and fries | ||
| Seafood Mixed Grill | Revolution | £13.50 |
| patagonian prawns, calamari, grilled sea bream, celeriac remoulade, toast, extra virgin olive oil | ||
| Pavé de saumon à la provençale | Rustique | £13.95 |
| Pan fried salmon supreme on garlic roasted new potatoes, green beans and a provençale sauce. | ||
| Pave fried salmon a la Provencale | Rustique | £13.95 |
| Pan fried salmon supreme on garlic roasted new potatoes, green beans and a Provencale sauce | ||
| Grilled fillet of salmon | The Punchbowl | £13.95 |
| served with herb-glazed baby potatoes and fennel relish with a champagne & termidor sauce | ||
| Teryaki Bento (Special) | Sotano | £13.95 |
| Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy, Chicken beef and king prawn. | ||
| Japanese Curry Bento (Special) | Sotano | £13.95 |
| Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy. Chicken, Beef and King Prawn | ||
| Teryaki Bento (Special) | Sotano | £13.95 |
| Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn. | ||
| Tempura Bento (Special) | Sotano | £13.95 |
| Tempura” is a traditional Japanese way to deep-fry Vegetables, Meat or Seafood in a crispy but soft inside batter. Chicken, King Prawn and veg | ||
| Nicholsons fish & chips - large | The Punchbowl | £14.50 |
| cod fillet hand-battered in our nicholsons pale ale and served with chips, samphire tartare sauce and mushy peas | ||
| Fillet of Stone Bass | Kennedys | £14.50 |
| On a bed of crushed new potatoes, wilted spinach, with a thyme & cream leek sauce | ||
| Ocean fish & chips | The Punchbowl | £14.50 |
| a mix of hand-battered^ cod fillets and breaded wholetail whitby scampi served with samphire tartare sauce, mushy peas and chips. 50P donation to the rnli per dish sold+ | ||
| Teryaki Bento (King Prawn) | Sotano | £14.95 |
| Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn. | ||
| Teryaki Bento (Salmon) | Sotano | £14.95 |
| Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn. | ||
| King Prawn Fajitas | Bobolobo | £14.95 |
| Served on a hot skillet with mixed sauteed peppers, red onion, grated cheddar cheese, topped with sour cream and guacamole | ||
| Loup de mer | Rustique | £14.95 |
| Pan fried fillets of Seabass on buttered new potatoes, green beans and a lemon butter sauce. | ||
| Teryaki Bento (Salmon) | Sotano | £14.95 |
| Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy | ||
| Teryaki Bento (King Prawn) | Sotano | £14.95 |
| Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy | ||
| Tempura Bento (King Prawn) | Sotano | £14.95 |
| Tempura” is a traditional Japanese way to deep-fry Vegetables, Meat or Seafood in a crispy but soft inside batter. | ||
| Japanese Curry Bento (Seafood) | Sotano | £14.95 |
| Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy. | ||
| Katsu Bento (King Prawn Katsu) | Sotano | £14.95 |
| “Katsu” is a Japanese way to deep-fry food with crispy Breadcrumbs, served you can either have it with katsu sauce which is a mild Japanese version of brown sauce or Japanese mild Curry sauce. | ||
| Japanese Curry Bento (King Prawn | Sotano | £14.95 |
| Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy. | ||
| Fricassee de Poissons a La Rustique | Rustique | £15.95 |
| A large bowl of mixed seafood and shellfish in a tomato, fennel and leek broth with French bread and rouille | ||
| Salads | ||
| Grilled King Prawn Tacos | Kennedys | £6.75 |
| With tomatillo salsa, sliced avocado & Sriracha aïoli | ||
| Nicholsons seasonal salad | The Punchbowl | £7.95 |
| bulger wheat, courgette, chick peas and carrot combined with cherry tomatoes and mixed baby leaves. Dressed with english herb oil. Add crumbled goats cheese (v),grilled chicken breast, smoked salmon,sirloin steak | ||
| Salad decrevisse | Rustique | £8.95 |
| Crayfish tails on a mixed leaf salad with peppers, coriander and a fruity dressing | ||
| Salade Niçoise au saumon | Rustique | £9.95 |
| Salmon steak served on a classical French salad of mixed leaves, tomatoes, new potatoes, green beans, anchovies fillets and a boiled egg. | ||
| 2 King Prawn Skewers | Bobolobo | £9.95 |
| with lettuce leaves, tomato and red onion | ||
| Superfood Salad with Shredded Crab | Revolution | £11.95 |
| shredded crab, smashed avocado, quinoa, lentils, wheatberries, cucumber ribbons, radish, carrot, soya beans, mango & chilli dressing, cumin, mustard & coriander seeds | ||
| Grilled Salmon Nicoise Salad | The Punchbowl | £13.50 |
| Served with plum tomato, potato and leaves with olives, green beans, egg and English herb oil | ||
| Sandwiches | ||
| Tuna mayo & Cucumber | Kennedys | £4.95 |
| Tuna and cheddar cheese melt | The Nook | £5.95 |
| Served with side salad and coleslaw | ||
| Fish finger, mushy peas and tartar sauce Ciabatta | The Nook | £5.95 |
| Served with side salad and coleslaw | ||
| Tuna Mayo and Cucumber Ciabatta | The Nook | £5.95 |
| Served with side salad and coleslaw | ||
| Tuna Mayonnaise & Sweetcorn Ciabatta | Plonkers | £5.95 |
| Prawn Marie Rose | The Roman Bath | £6.25 |
| On white or wholemeal bloomer, served with chips or salad | ||
| Fish finger sandwich | The Punchbowl | £6.50 |
| hand-battered* cod goujon with samphire tartare sauce. Served on farmhouse bread. | ||
| Toasted Bagel with Cream Cheese & Smoked Salmon | Plonkers | £6.95 |
| Tuna Mayo, sweetcorn, salsa and cheddar cheese Quesadilla | The Nook | £6.95 |
| Sandwiched between 2 flour tortillas a toasted and sliced, served with side salad and coleslaw | ||
| Battered Fish Sandwich | Plonkers | £6.95 |
| Served with tartare sauce | ||
| Fish finger wrap | All Bar One | £7.00 |
| two lightly breaded fish goujons in a flour tortilla with chopped cos lettuce and tartare sauce. Served until 5pm, served with a choice of salad or fries (sweet potato fries +0.75p) | ||
| Lobster mayonnaise sandwich | All Bar One | £7.00 |
| served open - lobster mayonnaise and cos lettuce on sourdough. Served until 5pm, served with a choice of salad or fries (sweet potato fries +0.75p) | ||
| Fish Finger Sandwich | Revolution | £7.95 |
| breaded cod goujons, white bloomer, tartare sauce, ketchup, fries | ||
| Sharers | ||
| Fish Platter | Plonkers | £12.95 |
| Whitebait, calamari, chilli and mango prawns, poached salmon, smoked salmon served with potato salad, tartare sauce and artisan bread | ||
| Fish platter | The Punchbowl | £13.50 |
| lightly dusted squid, wholetail scampi, mini smoked haddock and kedegree fish cakes^ and goujons of cod served with a selection of sauces | ||
| Snacks | ||
| Calamari | Revolution | £4.50 |
| aioli, lemon | ||
| Breaded King Prawns | Revolution | £5.95 |
| big easy mayo | ||
| Soups | ||
| King Prawn Noodle Soup | Sotano | £9.95 |
| erved in a bowl with our special broth and mixed vegetables, garnished with egg & spring onions Choose your noodles- Ramen Noodles (thin egg noodles) or Udon Noodles (thick, white egg free noodles) | ||
| Seafood Noodle Soup | Sotano | £10.95 |
| erved in a bowl with our special broth and mixed vegetables, garnished with egg & spring onions Choose your noodles- Ramen Noodles (thin egg noodles) or Udon Noodles (thick, white egg free noodles) | ||
| Starters | ||
| Ebi Kushiyaki | Sotano | £4.25 |
| Stir-fried Vegetable Skewers with grilled Prawns drizzled with a rich Oyster sauce balanced by citrus flavours | ||
| Prawn Puree | Jinnah | £4.25 |
| King Prawn Butterfly | Jinnah | £4.95 |
| Punjabi Masala Fish | Jinnah | £4.95 |
| Fish Pakora | Jinnah | £4.95 |
| Salmon Kushiyaki | Sotano | £4.95 |
| Grilled Salmon, Spring Onion skewers with a sharp, intense dipping sauce | ||
| Tuna Kebab | Jinnah | £4.95 |
| Smoked scottish salmon | The Punchbowl | £5.75 |
| served with artisan sourdough bread and butter | ||
| Cromesquis de crabe | Rustique | £5.95 |
| Homemade crab cake served with mixed leaves and sweet chilli salsa. | ||
| calamari | The Punchbowl | £5.95 |
| lightly dusted squid served with preserved lemon aioli | ||
| Jinnahs Special Sea Food Mix (for 2-4-6 or more) | Jinnah | £5.95 |
| Cromesquis de crabe Fish Dish | Rustique | £5.95 |
| Homemade crab cake served with mixed leaves and sweet chilli salsa | ||
| Salt Cod Croquettes | Plonkers | £5.95 |
| Served with Aioli | ||
| Tandoori King Prawns | Jinnah | £5.95 |
| Katsu | Sotano | £5.95 |
| “Katsu” is a Japanese style deep-fried dish, coated with delicious crispy breadcrumbs, served with Katsu sauce on a bed of dressed salad.King Prawn | ||
| Gyoza | Sotano | £5.95 |
| apanese pan-fried Dumplings served with our special Gyozo sauce made with Soy sauce, Vinegar and a hint of garlic - King Prawn | ||
| Sashimi | Sotano | £5.95 |
| A Japanese delicacy of raw fresh fish served with pickled Ginger and Wasabi, dishes may vary depending on the market availability of the fish | ||
| Tempura (Soft Shell Crab) | Sotano | £6.25 |
| “Tempura” is a traditional Japanese way of deep-frying food coated with Tempura batter, served on a bed of dressed salad with a tempura dip on the side. | ||
| Moules marinières à la crème Fish Dish | Rustique | £6.95 |
| Mussels cooked in a white wine, garlic cream and herb sauce, served with French bread. | ||
| Crevettes à lAil et au Piment | Rustique | £6.95 |
| Tiger prawns cooked with garlic, chilli and tomato, served with French bread. | ||
| Moules marinières à la crème | Rustique | £6.95 |
| Mussels cooked in a white wine, garlic cream and herb sauce, served with French bread. | ||
| Crevettes à lAil et au Piment | Rustique | £6.95 |
| Tiger prawns cooked with garlic, chilli and tomato, served with French bread. | ||
| Crevettes à lail et au piment | Rustique | £6.95 |
| Tiger prawns cooked with garlic, chilli and tomato, served with French bread. | ||
| King Prawn and Chorizo in Garlic and Chilli | Plonkers | £6.95 |
| Served with flat bread | ||
| Coquilles Saint-Jacques Fish Dish | Rustique | £7.95 |
| Poached scallops in white wine with leeks, finished under the grill with a cheesy mashed potato crust. | ||
| Coquilles Saint-Jacques | Rustique | £7.95 |
| Poached scallops in white wine with leeks, finished under the grill with a cheesy mashed potato crust. | ||
| Coquilles Saint-Jacques | Rustique | £7.95 |
| Poached scallops in white wine with leeks, finished under the grill with a cheesy mashed potato crust. | ||
| Sushi | ||
| Hoso-Maki Crabstick | Sotano | £2.45 |
| apanese Pickles wrapped in Sushi Rice and Seaweed | ||
| Hoso-Maki- Salmon | Sotano | £2.90 |
| Japanese Pickles wrapped in Sushi Rice and Seaweed | ||
| TunaCrabstick | Sotano | £2.90 |
| apanese Pickles wrapped in Sushi Rice and Seaweed | ||
| Mackerel Sushi | Sotano | £2.95 |
| Salmon Sushi | Sotano | £2.95 |
| Flying Fish Roe Sushi | Sotano | £3.05 |
| Squid Sushi | Sotano | £3.25 |
| Octopus Sushi | Sotano | £3.25 |
| Sea Bass Sushi | Sotano | £3.25 |
| Tuna Sushi | Sotano | £3.25 |
| Sweet Prawn Sushi | Sotano | £3.45 |
| Eel Sushi | Sotano | £3.45 |
| Prawn Sushi | Sotano | £3.45 |
| Futo-Maki | Sotano | £3.95 |
| Fresh Fish, Crabstick, Cucumber, Baby Corn, Asparagus | ||
| California Maki | Sotano | £3.95 |
| Fresh Fish, Cucumber, Avocado, Flying Fish Roe, rolled inside out | ||
| Crab Claw Sushi | Sotano | £3.95 |
| Salmon Roe Sushi | Sotano | £4.50 |
| Tapas | ||
| salt & pepper calamari | All Bar One | £5.75 |
| with a sweet chilli and lime dip | ||
| Pan fried king prawns | All Bar One | £5.95 |
| pan-fried with tomato, chilli & paprika with baby kale & warm ciabatta | ||
| Lobster mac n cheese | All Bar One | £5.95 |
| in a smoked applewood cheddar sauce | ||